Every Friday is Taco-Friday in Sweden. I know, weird, right? (Read more about that crazy phenomenon in this interview I gave many years ago, here! ) Well, we don’t eat tacos, or versions thereof, EVERY week but it’s a regular o…
Read moreI just got the urge to show you our Nespresso setup. (And no, this is in no way a sponsored post - I just happen to really love it.) This is a really important part of our kitchen and daily routine. I start most mornings with a c…
Read moreLemon Brownies Makes 12 150 g butter 2 eggs + an extra egg yolk 2 lemons, zest and about 50 ml of juice 200 ml sugar 150 ml gluten-free flour mix (I used Semper Finmix) 2 tsp vanilla sugar Pinch of salt 100 g white chocolate, co…
Read moreTitus favorite treat when we go out for coffee is always a chocolate muffin. I figured he should learn how to make them, so he can always have some at home. These turned out great - very tender and soft, and very indulgent with a…
Read moreHere’s a small side salad that I made the other day! It’s super easy. Go ahead and add fresh chili if you want. Some sliced red onion wouldn’t be bad, either. But it’s also really good just like this! Asian cole slaw 2 carrots, …
Read moreSticky cake? I know, it doesn't sound that appealing.. the Swedish name is kladdkaka and the original is a chocolate one . A lot like a brownie, but a bit.. stickier. Anyway, you can make tons of versions (just as brownies c…
Read moreSick of being at home yet? Sweden is one of few countries that are so far fairly non-restricting but as we are a country full of introverts, many choose to limit their movements anyway. Those who can work from home. Our high sch…
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